Clinical Nutrition | Major Milestones - China Medical University Hospital

2017

Dietitian Yu-Wen Su of the Division of Food and Nutrients was praised by 2017 Senior Outstanding Medicine

Shih Pei Hua was awarded 3rd for the 2017 TSPEN Poster Presentation

May, 2016: Passed the HACCP from the May 2016 to the present. Awarded Green Restaurant Certification for 4 consecutive years.

2013

05-07

Vice President Mei-Due Yang was elected the 11th President of Taiwan Society for Parental and Enteral Nutrition

1989

Division of Food & Nutrition was changed to 1st grade technical service unit with Food Service Group and Clinical Dietetics Group established beneath it.

1987

Overall upgrade of hardware equipment of the Food Provision Centre, modernization of food working process as well as the development of the utensils models for hospitalized patients. Became the first in using electronic vehicles to transport patient’s meals and reducing occupational labor damage.

1983

Elevated to becoming Food & Nutrients Unit, the Division was the first among hospitals digitalize food notification and menu designs, to enhance working efficiency.

1981

Food & Nutrients Group became a independent unit

1980

Department of Food and Nutrients was established at the same time as the Hospital and was initially called the Food & Nutrients Section, which was a unit below Supplying Group

Clinical Nutrition | Major Milestones

Department Introduction

Excellence